yoghurt maker

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Seller: Milau () | No bids | Reserve not met | Buy Now: KShs 3,500 | Closes: 23 Apr 07:19 (Auction closed)

Yoghurt maker is easy to operate and clean, it is very ideal for home and small shop,).

The two basic ingredients when making your own yogurt in a yogurt maker, is the milk and the starter. If you like for your yogurt to have a thin consistency then use a low-fat milk. If you are using milk that has been refrigerated, heat it until it comes to a boil. Let it cool before continuing or the heat will kill the bacteria cultures. When the milk reaches room temperature, then you can add your starter.

When choosing your starter, pick a container of plain yogurt from the store and make sure it has live bacteria cultures. Make sure the yogurt has not expired because the bacteria will weaken with time. You can also use dry yogurt culture which comes in little packs and can be purchased at most health food stores.

Once you've added the starter to the milk, stir it carefully. If you stir the mixture too vigorously or not enough, the bacteria's ability to grow will be affected and could yield bad results. At this point you can pour the mixture into your pre-heated yogurt maker.

It usually takes between 8-10 hours to make yogurt in a yogurt maker. The longer you leave it in the yogurt maker, the thicker the consistency. But be careful. If left in the yogurt maker too long, the curd will separate and the yogurt will have a more tart taste.

Once the yogurt is done, place it in the refrigerator to cool for 4 to 6 hours. Now you can have fun customizing your yogurt to your tastes. You can add honey, maple, fruit, nuts or jams. Or you can have it plain!

Eat the yogurt as soon as possible because over time the bacteria will grow weak. Refrigerated, plain yogurt is good for up to two weeks. Any flavored yogurt will not last as long. Yogurt makers are easy and fun to use so don't hesitate and just dive right in!


· Cleanliness. Be sure that all utensils are perfectly clean before using them, or your outcome may not turn out as expected.


1)20W, 220-240V/50Hz.
2). Capacity: 1.0L, for 3-6 people.
3). Allows you to control sweetness, ingredients, fat content, and thickness of yogurt.
4). Unique structure allows for all-around heat circulation to make good yogurt.
5). Clear lid allows for viewing of cooking process.

6). The yogurt container is designed to be airtight storage.
7). With 6 separate cups of yogurt container., The material is approved food safe by FDA(U. S. A).
8). With pilot light indicator.
9). Digital control with timer., Microprocessor, Automatic temperature control
10). Available to make rice wine

Ask the Seller a Question

Hi, after i buy the Youghut maker, what else do i need to buy in order to make yought?, and how may liters per make? Posted Thu 11 Mar, 12:11 by  ()

Hi wamaitu nothing else you need to buy it is like a blender only have to buy the ingredients . 20W, 220-240V/50Hz. 2). Capacity: 1.0L, for 3-6 people. 3). Allows you to control sweetness, ingredients, fat content, and thickness of yogurt. 4). Unique structure allows for all-around heat circulation to make good yogurt. 5). Clear lid allows for viewing of cooking process. 6). The yogurt container is designed to be airtight storage. 7). With 6 separate cups of yogurt container., (Thu 11 Mar, 12:11)